Restaurant and food hunting…
This restaurant, owned by the Australian chef Bill Granger, makes a bold claim to make the world’s best breakfast. Their creamy scrambled eggs and fluffy ricotta hotcakes fly off the counters like, well, hotcakes. Besides breakfast, Bills does a mean lunch too. Infusing local flavor into Aussie cuisine isn’t an easy fare, but Bill has done it rather well. Take your pick between a wagyu beef burger or an Asian version of a linguine, infused with the twang of ginger, garlic and coriander, and we promise you that you won’t be disappointed. With plenty of celebrities frequenting the original Sydney branch, don’t be surprised if you find Kate Blanchett or Leonardo DiCaprio seated next to you.
Bill’s, Yokohama Red Brick Warehouse 2nd Building 1st floor, 1-1-2, Shinko, Naka-ku, Yokohama, Japan, +81 045 650 1266
Manchinro HontenThis restaurant has a legacy whch is time-tested. Established in 1892, Manchinro Honten is Yokohama Chinatown’s oldest restaurant, and specializes in Cantonese cuisine. With its opulently decorated façade and impressive interiors, the restaurant offers you a luxurious taste of China. While the specialty of the restaurant is the dumplings, many other dishes on the menu deserve a mention. The crab meat parcel is a very popular choice. While standing strong in Chinatown for more than a century, Manchinro Honten has incorporated a strong local flavor to cater to locals. Anmitsu, a very popular Japanese dessert, is one dish that bears testimony to this fact.
Manchinro Honten, 153 Yamashitacho, Naka Ward, Yokohama, Kanagawa, Japan, +81 45 681 4004